Fast Food Nation: The Dark Side of the All-American Meal (by Eric Schlosser)
 Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World (by Lisa Lillien)
Eats, Shoots & Leaves: The Zero Tolerance Approach to Punctuation (by Lynne Truss)
 Naturally Thin: Unleash Your SkinnyGirl and Free Yourself from a Lifetime of Dieting (by Bethenny Frankel, Eve Adamson)
A Walk in the Woods: Rediscovering America on the Appalachian Trail (by Bill Bryson)
 Animal, Vegetable, Miracle: A Year of Food Life (by Barbara Kingsolver)
Kitchen Confidential: Adventures in the Culinary Underbelly (by Anthony Bourdain)
 Cesar's Way: The Natural, Everyday Guide to Understanding and Correcting Common Dog Problems (by Cesar Millan)
The Photographer's Eye: Composition and Design for Better Digital Photos (by Michael Freeman)
 Cook Yourself Thin: The Delicious Way to Drop a Dress Size (by Lifetime Television)
The Digital Photography Book: Volume 1 (by Scott Kelby)
 Hungry Girl 200 under 200: 200 Recipes under 200 Calories (by Lisa Lillien)
The Moment It Clicks: Photography Secrets From One of the World's Top Shooters (by Joe McNally)
 In A Sunburned Country (by Bill Bryson)
Understanding Exposure: How to Shoot Great Photographs with a Film or Digital Camera (by Bryan Peterson)
 The Mother Tongue: English and How It Got That Way (by Bill Bryson)
In Defense of Food: An Eater's Manifesto (by Michael Pollan)
 The World Without Us (by Alan Weisman)
The Omnivore's Dilemma: A Natural History of Four Meals (by Michael Pollan)
 Garlic and Sapphires: The Secret Life of a Critic in Disguise (by Ruth Reichl)